I woke up this morning to a most unexpected bit of news: Philly Blunt blogged its 25,000th reader overnight! (Which translates to roughly 735 a month, but who's counting, right? Oh wait, I am.)
Well, in honor of this momentous -- ok, fine, it's not momentous, but it's 9:35 a.m. and I have yet to delve into the papers -- event, allow me to point out that restaurants Jones (7th and Chestnut) and Kanella (10th and Spruce) were shouted out in Esquire's March homage to breakfasts. Jones' chef Steven Petrecca reveals his recipe for Eggs in Tomato Sauce while Kanella's Cypriot breakfast plate is there in all its halloumi-havin' glory.
(Also, the open invitation to join my Help Me Find the Person who Almost Killed Me page on Facebook remains yours for the takin', so check it out here. Yo.)